KITCHEN OF NINE

by Kristin

Long days at work, short hours of day light and no desire to cook. It only takes one night of good sleep and the inspiration is back.

A few days ago I came back from my trip to Japan, LA, Sint Maarten and St Barth. The food on airplanes I try to avoid and eating on the road can make you feel tired. After I recovered from a 5 day illness and living on the BRAT. Short for B banana, R rice, A apple sauce and T tea. My body needs extra care and I needed to make sure to get as much as possible nutrition to me.

Everything has to be fast with a hungry mind like mine with very little patience when the hangry-ness shows up. No time for browsing hours in a store for food. A quick stroll to the grocery store and I came home with a bag full of different dutch cheese, pasta, rice noodles, a kilo of fresh spinach, chicken, berries and greek yoghurt.

30 seconds of preparation to get the cooking equipment of the cooking plate and a new dish was born in the Kitchen Of Nine.

A easy peasy rice noodles dish with spinach and protein.

RICE NOODLES WITH SPINACH ++


INGREDIENTS:

  • OPTIONAL: CHICKEN / SHRIMP
  • SPINACH
  • SALT/PEPPER
  • 1 TEA SPOON/ PERSON SATAY SAUCE
  • OIL TO COOK THE PROTEINS
  • WATER

TIP! USE CHILI SAUCE INSTEAD OF SATAY SAUCE



INSTRUCTIONS:

  • BOIL NOODLES & STIR-FRY SPINACH & ONE OF THE PROTEINS
  • ADD SALT & PEPPER
  • MIX EVERYTHING!
  • MIX ONE TEA SPOON SATAY SAUCE WITH WATER
  • FINISH OFF WITH CASHEWS OR CORIANDER


THIS DISH CAN BE CONSUMED WARM OR COLD.

Did you got hungry yet? Share your thoughts and recipe with me if you have one I should try out Enjoy it

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